Shaking Beef Recipe

1

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Full recipe & nutritional value on foodfaithfitness.com

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Shaking Beef Recipe

1

In a bowl, combine beef cubes with soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, and black pepper. Marinate for 30 minutes.

2

Heat vegetable oil in a wok or large skillet over high heat. Add beef in a single layer, searing for 1-2 minutes per side until browned.

3

Remove beef from heat and let rest. In the same pan, quickly sauté the red onion slices until just softened.

4

Arrange watercress or salad greens and tomato slices on a serving platter. Top with the seared beef and sautéed onions.

Full recipe & nutritional value on foodfaithfitness.com