Chicken Pad Thai

Arrow
Arrow

1

Season the chicken breast pieces with salt and pepper.

Arrow
Arrow

2

In a large wok or skillet over medium heat, cook the chicken until fully cooked, about 6-8 minutes, then transfer to a bowl and set aside.

Arrow

3

In a small bowl, whisk together soy sauce, tamarind paste, honey, minced garlic, lime juice, and red pepper flakes to create the sauce.

Arrow
Arrow

4

In the same wok or skillet, scramble the eggs for about a minute, then add the yellow onion and bean sprouts, cooking until the onions are translucent.

Arrow

Full recipe & nutritional value on foodfaithfitness.com