Funeral Potatoes 

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1

In a large mixing bowl, combine the ingredients.

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2

Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

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3

In a small bowl, mix the crushed corn flakes with 2 tablespoons of melted butter, then sprinkle the mixture over the top of the potatoes.

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4

Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and the topping is golden brown.

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Full recipe & nutritional value on foodfaithfitness.com