Hasselback Potatoes
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1
Wash and dry the potatoes.
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2
In a small bowl, mix together the olive oil, minced garlic, rosemary, and kosher salt.
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3
Brush the potatoes with the olive oil mixture, making sure some gets between the slices.
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4
Place the potatoes on the prepared baking sheet and bake for about 1 hour and 20 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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