Hasselback Potatoes

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1

Wash and dry the potatoes.

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2

In a small bowl, mix together the olive oil, minced garlic, rosemary, and kosher salt.

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3

Brush the potatoes with the olive oil mixture, making sure some gets between the slices.

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4

Place the potatoes on the prepared baking sheet and bake for about 1 hour and 20 minutes.

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Full recipe & nutritional value on foodfaithfitness.com