Scalloped Corn
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1
In a large mixing bowl, whisk the eggs until frothy.
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2
Add the drained corn, creamed corn, melted butter, salt, and black pepper to the bowl, mixing thoroughly.
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3
Bake in the preheated oven for 45 minutes.
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4
Let the scalloped corn rest for a few minutes before serving warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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