Gazpacho

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Gazpacho

1

Combine tomatoes, cucumber, bell pepper, onion, garlic, olive oil, sherry vinegar, salt, pepper, cumin, and bread in a blender or food processor.

2

Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.

3

Chill the gazpacho in the refrigerator for at least 2 hours before serving.

4

Serve the chilled gazpacho in bowls or glasses, drizzled with a bit of olive oil if desired.

Full recipe & nutritional value on foodfaithfitness.com