Crock-Pot Funeral Potatoes

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1

Grease the inside of a 6-quart crock-pot with non-stick cooking spray.

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2

In a large bowl, mix together the thawed hash browns, cream of chicken soup, sour cream, chopped onion, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper until well combined.

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3

Transfer the mixture to the crock-pot and spread evenly.

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4

Cover and cook on low for 4 hours, or until the potatoes are tender.

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Full recipe & nutritional value on foodfaithfitness.com