Firecracker Shrimp
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1
Season the shrimp with salt and pepper, then coat them in cornstarch.
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2
Dip the coated shrimp into beaten eggs.
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3
Fry the shrimp in hot vegetable oil until golden brown, then drain on paper towels.
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4
Combine sweet chili sauce, honey, lemon juice, lemon zest, sriracha, and garlic powder in a pan and warm through.
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Full recipe &
nutritional value on foodfaithfitness.com
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