Hawaiian Garlic Shrimp

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1

Pat the shrimp dry with paper towels to remove excess moisture.

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2

In a mixing bowl, combine flour, paprika, cayenne pepper, salt, and black pepper. Add shrimp and toss to coat evenly.

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3

Heat a large skillet over medium heat and melt 2 tablespoons of butter with the olive oil.

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4

Add the minced garlic to the skillet and cook until fragrant, about 1 minute, being careful not to burn it.

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Full recipe & nutritional value on foodfaithfitness.com