Creamy Coconut Shrimp

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Full recipe & nutritional value on foodfaithfitness.com

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Creamy Coconut Shrimp

1

Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, and sauté until just pink, about 2-3 minutes per side.

2

In the same skillet, add the onion and bell pepper, cooking until softened, about 5 minutes. Stir in the garlic and ginger and cook until fragrant, about 1 minute.

3

Pour in the coconut milk, lime juice, and honey. Bring to a simmer and let the sauce thicken slightly, about 5 minutes.

4

Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes or until heated through.

Full recipe & nutritional value on foodfaithfitness.com