Tobacco Onions

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1

Heat vegetable oil in a deep fryer or a large, heavy pot to 375 degrees F.

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2

In a large bowl, whisk together flour, cayenne pepper, paprika, garlic powder, and salt.

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3

Toss the onion slices in the flour mixture until they are well coated, shaking off any excess.

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4

Fry the coated onion slices in batches until they are golden brown and crispy, about 3 to 4 minutes.

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Full recipe & nutritional value on foodfaithfitness.com