Onion Straws

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Onion Straws

1

Soak the thinly sliced onions in buttermilk for at least 30 minutes to tenderize and add flavor.

2

In a separate bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.

3

Heat vegetable oil in a deep fryer or large pot to 375°F.

4

Dredge the soaked onion slices in the flour mixture until well coated.

Full recipe & nutritional value on foodfaithfitness.com