Beer-Battered Shrimp
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1
In a large bowl, whisk together flour, salt, garlic powder, paprika, and black pepper.
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2
Pour in the beer and whisk until the batter is smooth and free of lumps.
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3
Heat oil in a deep fryer or large pot to 375°F.
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4
Dip shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil.
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Full recipe &
nutritional value on foodfaithfitness.com
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