Baked Potato Chips

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Full recipe & nutritional value on foodfaithfitness.com

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Baked Potato Chips

1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2

Wash and dry the potatoes. Slice them thinly, about 1/8 inch thick, using a mandoline slicer for uniformity.

3

In a bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated. Add optional spices if desired.

4

Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.

Full recipe & nutritional value on foodfaithfitness.com