Fish and Chips

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Fish and Chips

1

Cut the potatoes into fries and soak in cold water for 10 minutes to remove excess starch, then pat dry.

2

In a bowl, combine 1 cup flour, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3

Dredge fish strips in flour, then dip into the batter to coat completely.

4

Fry the potatoes in batches until golden brown and crispy, about 5 minutes.

Full recipe & nutritional value on foodfaithfitness.com