Cornbread Casserole
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1
In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and eggs until well combined.
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2
Stir in the corn muffin mix and half of the shredded cheddar cheese until just combined; avoid overmixing.
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3
Pour the mixture into the prepared baking dish, spreading it evenly.
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4
Sprinkle the remaining cheddar cheese over the top of the casserole.
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Full recipe &
nutritional value on foodfaithfitness.com
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