Creamed Corn Casserole
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1
In a large bowl, combine the ingredients.
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2
In a separate bowl, whisk together the cornmeal, whole wheat flour, baking powder, and salt.
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3
Pour the batter into the prepared baking dish and smooth the top with a spatula.
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4
Allow the casserole to cool for a few minutes before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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