Creamed Corn Casserole

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1

In a large bowl, combine the ingredients.

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2

In a separate bowl, whisk together the cornmeal, whole wheat flour, baking powder, and salt.

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3

Pour the batter into the prepared baking dish and smooth the top with a spatula.

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4

Allow the casserole to cool for a few minutes before serving.

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Full recipe & nutritional value on foodfaithfitness.com