Grilled Sweet Potatoes

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1

Prepare the ingredients.

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2

Preheat the grill to medium-high heat and lightly oil the grill grates.

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3

Slice the sweet potatoes into 1/4-inch-thick rounds, toss them with olive oil, and season with salt and pepper.

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4

Grill the sweet potato slices for 4 to 7 minutes on each side until tender and charred, checking frequently to avoid burning.

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Full recipe & nutritional value on foodfaithfitness.com