Grilled Sweet Potatoes
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1
Prepare the ingredients.
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2
Preheat the grill to medium-high heat and lightly oil the grill grates.
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3
Slice the sweet potatoes into 1/4-inch-thick rounds, toss them with olive oil, and season with salt and pepper.
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4
Grill the sweet potato slices for 4 to 7 minutes on each side until tender and charred, checking frequently to avoid burning.
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Full recipe &
nutritional value on foodfaithfitness.com
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