Meatloaf without Eggs

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Full recipe & nutritional value on foodfaithfitness.com

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Meatloaf without Eggs

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Prepare the meatloaf glaze by mixing ½ cup ketchup and the balsamic vinegar in a small bowl.

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Line a bread loaf pan with aluminum foil and smear approximately 2 tablespoons of the glaze on the bottom.

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Spread the remaining glaze on top of the meatloaf.

Full recipe & nutritional value on foodfaithfitness.com