KFC Coleslaw

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1

In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.

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2

Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Toss well to coat all the vegetables evenly.

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3

Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cabbage to crisp.

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Full recipe & nutritional value on foodfaithfitness.com