Meatballs and Gravy

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1

In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder.

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2

Form the mixture into 1 1/2-inch meatballs.

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3

Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides.

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4

In the same skillet, melt butter and sauté the sliced onion until translucent.

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Full recipe & nutritional value on foodfaithfitness.com