Valentine’s Day Cake
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1
Prepare the ingredients.
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2
Grease and flour two 9-inch round cake pans.
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3
In a large mixing bowl, cream together the sugar and 1/2 cup butter until light and fluffy.
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4
Combine flour, baking powder, and salt in a separate bowl.
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Full recipe &
nutritional value on foodfaithfitness.com
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