Lemon Orzo Salad Recipe

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1

Cook orzo in a large pot of boiling salted water until al dente.

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2

In a large bowl, whisk together lemon juice, olive oil, lemon zest, salt, and black pepper.

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3

Add the cooled orzo, cherry tomatoes, cucumber, red onion, parsley, basil, and feta cheese to the bowl with the dressing.

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4

Adjust seasoning with additional salt and pepper if needed.

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Full recipe & nutritional value on foodfaithfitness.com