Onion Rings

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Onion Rings

1

Slice the onion into 1/4-inch-thick rings and separate them carefully.

2

Heat the oil in a deep-fryer or large saucepan to 365°F.

3

In a shallow dish, whisk together the flour, baking powder, and salt. In another dish, whisk the buttermilk and egg.

4

Dredge each onion ring in the flour mixture, dip into the buttermilk mixture, then coat with breadcrumbs.

Full recipe & nutritional value on foodfaithfitness.com