Fish Fingers
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1
Season the fish strips with salt and pepper, and set aside.
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2
In a shallow dish, mix flour with paprika, garlic powder, and onion powder.
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3
Dredge each fish strip in the flour mixture, dip into the beaten eggs, and then coat with panko breadcrumbs.
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4
Arrange the breaded fish strips on the prepared baking sheet and spray lightly with cooking spray.
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Full recipe &
nutritional value on foodfaithfitness.com
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