Tomato Rice Soup
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1
In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
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2
Stir in minced garlic, oregano, basil, pepper, and salt, cooking for another minute until fragrant.
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3
Pour in the crushed tomatoes and vegetable broth, and bring the mixture to a simmer.
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4
Add the rice to the pot, cover, and simmer for about 25 minutes, or until the rice is tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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