Protein Chia Pudding

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1

In a mixing bowl, whisk together the almond milk and vanilla protein powder until the protein is fully dissolved.

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2

Add chia seeds, honey or maple syrup, and vanilla extract to the mixture and stir until well combined. Let it sit for 5 minutes, then stir again to prevent clumping.

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3

Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened and the chia seeds have absorbed the liquid.

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4

When ready to serve, stir the pudding, then divide into bowls or glasses. Top each serving with Greek yogurt and fresh berries.

Full recipe & nutritional value on foodfaithfitness.com