Mayonnaise Recipe

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1

In a medium bowl, whisk together the egg yolk, lemon juice, mustard, and salt until well combined and slightly frothy.

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2

While whisking vigorously, slowly drizzle in the oil, starting with a few drops at a time, until the mixture begins to thicken and emulsify.

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3

Continue to whisk and add the oil in a steady stream until all oil is incorporated and the mayonnaise is thick and creamy.

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Full recipe & nutritional value on foodfaithfitness.com