Cheesy Scalloped Potatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Cheesy Scalloped Potatoes

1

Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2

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In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in milk, salt, and pepper, and cook until just heated.

4

Layer half of the potato slices in the baking dish, pour half of the milk mixture over the potatoes, and sprinkle with half of the cheddar cheese.

Full recipe & nutritional value on foodfaithfitness.com