Crock-Pot Hashbrown Casserole

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[{"selector":"#anim-13226606-233f-41c1-85ee-e92e17606e11","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":4450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-fbe0dd00-430c-4391-8178-cad33d01105c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e9bfe02-9b65-46e5-99e7-e4af8ae9d76e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7c57ce4-b57e-4059-88e5-5871a0662578","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5cae3574-9315-4502-b640-895257abaf6a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fc59213b-8779-456f-87fd-9a2f00fb6dd1","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":4450,"easing":"ease-in-out","fill":"both","iterations":2}] Arrow Arrow In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, black pepper, and kosher salt. Stir until all ingredients are well mixed. GET THE RECIPE

3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Crock-Pot Hashbrown Casserole

1

Spray the inside of the crock-pot with non-stick cooking spray.

2

3

Fold in the frozen shredded hash browns into the mixture until they are completely coated.

4

Transfer the hash brown mixture to the prepared crock-pot and spread it out evenly.

Full recipe & nutritional value on foodfaithfitness.com