Bread Stuffing

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1

Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes until dry and toasted.

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2

In a large skillet, melt butter over medium heat.

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3

Pour the vegetable and herb mixture over the toasted bread cubes.

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4

In a small bowl, whisk together the chicken broth and beaten eggs.

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Full recipe & nutritional value on foodfaithfitness.com