Pavlova

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Pavlova

1

Beat the egg whites with a mixer on medium-high speed until soft peaks form, then gradually add sugar until stiff peaks form.

2

Fold in vanilla, cream of tartar, and cornstarch into the egg white mixture.

3

Spread the meringue into an 8-inch circle on the prepared baking sheet, creating a slight well in the center.

4

Bake for 1 hour and 30 minutes, then turn off the oven and let the pavlova cool completely inside.

Full recipe & nutritional value on foodfaithfitness.com