Buffalo Chicken Mac and Cheese

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Buffalo Chicken Mac and Cheese

1

Cook the elbow macaroni in a large pot of boiling salted water until al dente, about 8 minutes; drain and set aside.

2

Whisk in flour and cook for 1 minute until a thick paste forms.

3

Gradually add milk to the pot, whisking constantly until the mixture thickens and starts to bubble, about 5 minutes.

4

Stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.

Full recipe & nutritional value on foodfaithfitness.com