Slow Cooker Ribs

Arrow
Arrow

1

Remove the membrane from the back of the ribs and pat them dry with paper towels.

Arrow
Arrow

2

Mix together smoked paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.

Arrow

3

Apply the rub generously over both sides of the ribs.

Arrow
Arrow

4

Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.

Arrow

Full recipe & nutritional value on foodfaithfitness.com