Gluten-Free Crepes
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1
Whisk together the gluten-free flour blend and salt in a large bowl.
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2
In a separate bowl, combine the eggs, melted butter, and milk.
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3
Pour the wet ingredients into the center of the dry ingredients and whisk until smooth.
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4
Pour 1/4 cup of batter into the skillet, swirling to spread evenly.
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Full recipe &
nutritional value on foodfaithfitness.com
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