Gluten-Free Crepes 

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1

Whisk together the gluten-free flour blend and salt in a large bowl.

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2

In a separate bowl, combine the eggs, melted butter, and milk.

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3

Pour the wet ingredients into the center of the dry ingredients and whisk until smooth.

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4

Pour 1/4 cup of batter into the skillet, swirling to spread evenly.

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Full recipe & nutritional value on foodfaithfitness.com