Japanese Crêpes

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1

Sift flour and salt into a large bowl.

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2

In a separate bowl, whisk together eggs, egg whites, melted butter, and vanilla extract.

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3

Gradually mix the wet ingredients into the dry ingredients, whisking in milk until a smooth batter is achieved.

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4

Preheat a non-stick crêpe pan over medium-high heat and lightly grease with butter.

Full recipe & nutritional value on foodfaithfitness.com