Japanese Crêpes
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1
Sift flour and salt into a large bowl.
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2
In a separate bowl, whisk together eggs, egg whites, melted butter, and vanilla extract.
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3
Gradually mix the wet ingredients into the dry ingredients, whisking in milk until a smooth batter is achieved.
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4
Preheat a non-stick crêpe pan over medium-high heat and lightly grease with butter.
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Full recipe &
nutritional value on foodfaithfitness.com
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