Vegetarian Omelet
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1
Dice the tomatoes and bell pepper, and chop the spinach.
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2
Heat the olive oil in a non-stick skillet over medium heat.
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3
Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet, cooking until the edges start to set.
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4
Sprinkle mozzarella cheese, tomatoes, spinach, and bell pepper over half of the omelet. Fold the other half over the filling and cook until the cheese melts.
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Full recipe &
nutritional value on foodfaithfitness.com
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