Texas Chili

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1

In a large pot, brown the beef cubes over medium-high heat until seared on all sides. Remove the beef and set aside.

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2

In the same pot, add the onion and cook until translucent. Stir in the garlic, chili powder, cumin, smoked paprika, oregano, and cayenne pepper, and cook for another minute until fragrant.

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3

Return the beef to the pot. Add the crushed tomatoes, beef broth, and apple cider vinegar. Season with salt and pepper.

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Full recipe & nutritional value on foodfaithfitness.com