Turkey Chili
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1
Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until onions are translucent, about 5 minutes.
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2
Add ground turkey to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 8 minutes.
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3
Stir in tomato paste, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 2 minutes until fragrant.
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4
Pour in crushed tomatoes, kidney beans, black beans, and chicken broth. Bring to a simmer.
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Full recipe &
nutritional value on foodfaithfitness.com
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