Chili Mac
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1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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2
Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add tomato sauce, tomato paste, apple cider vinegar, and brown sugar. Simmer for 15 minutes.
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3
While the chili simmers, cook the macaroni in a separate pot according to the package instructions until al dente. Drain well.
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4
Combine the cooked macaroni with the chili mixture. Stir until well mixed.
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Full recipe &
nutritional value on foodfaithfitness.com
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