Butternut Squash Pasta Sauce

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Full recipe & nutritional value on foodfaithfitness.com

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Butternut Squash Pasta Sauce

1

Preheat the oven to 400°F (200°C).

2

Toss the cubed butternut squash with olive oil, salt, pepper, and sage. Spread on a baking sheet and roast for 25 minutes or until tender.

3

While the squash is roasting, sauté the chopped onion and minced garlic in a pan over medium heat until translucent.

4

Cook the whole wheat pasta according to package instructions, reserving 1/2 cup of the pasta water before draining.

Full recipe & nutritional value on foodfaithfitness.com