Butternut Squash Mac And Cheese

1

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Full recipe & nutritional value on foodfaithfitness.com

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Butternut Squash Mac And Cheese

1

In a medium saucepan, combine the butternut squash, vegetable broth, milk, and garlic. Bring to a boil, then simmer for 20 minutes until squash is tender.

2

Preheat oven to 375°F. Cook pasta to al dente, adding kale in the last 2 minutes if using. Drain and set aside.

3

Blend the squash mixture with Greek yogurt, salt, pepper, and nutmeg until smooth. Transfer to a large bowl, add cheese, and mix.

4

Combine pasta and kale with the squash sauce. Transfer to a baking dish, top with breadcrumbs if desired, and bake covered for 20 minutes, then uncovered for 5 minutes.

Full recipe & nutritional value on foodfaithfitness.com