Butternut Squash Fries

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Full recipe & nutritional value on foodfaithfitness.com

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Butternut Squash Fries

1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

2

In a large bowl, toss the butternut squash fries with olive oil, garlic powder, paprika, thyme, salt, and pepper until evenly coated.

3

Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

4

Bake for 15 minutes, then flip the fries and continue baking for another 15 minutes or until they are golden brown and crispy.

Full recipe & nutritional value on foodfaithfitness.com