Crock-Pot Butternut Squash

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Full recipe & nutritional value on foodfaithfitness.com

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Crock-Pot Butternut Squash

1

Place the cubed butternut squash into the slow cooker.

2

Season the squash with kosher salt, drizzle with olive oil, and add black pepper to taste. Stir to coat the squash evenly with the seasonings and oil.

3

Cover the slow cooker and set it to cook on HIGH for 3 hours or on LOW for 6 hours, until the squash is tender.

4

Once cooked, stir the squash gently and serve as a delicious side dish. For a touch of sweetness, a sprinkle of brown sugar can be added just before serving, if desired.

Full recipe & nutritional value on foodfaithfitness.com