Smoked Pork Tenderloin    

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1

Prepare the pork tenderloins by removing them from the packaging and trimming off any excess fat and silver skin.

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2

Generously season the pork tenderloins on all sides with the sweet rub, then place them in the smoker.

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3

Glaze the tenderloins with barbecue sauce on all sides.

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4

Take the pork tenderloin off the grill and let it rest for a few minutes.

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Full recipe & nutritional value on foodfaithfitness.com