Butternut Squash Casserole    

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1

Prepare the ingredients.

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2

In a saucepan, combine heavy cream, nutmeg, minced garlic, thyme, and bay leaves.

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3

Layer half of the butternut squash slices in the dish, and pour half of the infused cream over the squash.

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4

Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and continue to bake, uncovered, for 20-30 minutes.

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Full recipe & nutritional value on foodfaithfitness.com