Smoked Brisket
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1
Prepare the brisket by placing it fat cap down in a large pan.
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2
Mix together the seasonings to create the dry rub.
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3
Generously apply the dry rub onto all sides of the brisket.
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4
Once the brisket reaches the desired internal temperature, remove it from the smoker and let it rest.
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Full recipe &
nutritional value on foodfaithfitness.com
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