Gluten-Free Quiche

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Quiche

1

Prepare the ingredients.

2

In a skillet over medium heat, warm the olive oil and sauté the leeks with a pinch of salt.

3

In a mixing bowl, whisk together the eggs, almond milk, dairy-free cream alternative, a pinch of salt, and black pepper.

4

Pour the filling into the parbaked gluten-free pie crust and smooth the top with a spatula.

Full recipe & nutritional value on foodfaithfitness.com