Roasted Brussels Sprouts

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Brussels Sprouts

1

Preheat your oven to 400 degrees.

2

In a large bowl toss the trimmed Brussels sprouts with the olive oil and garlic until well coated.

3

Spread the almonds out onto a small baking sheet and place into the oven with the Brussels.

4

While the Brussels sprouts roast, combine the Balsamic Vinegar and honey in a small pan.

Full recipe & nutritional value on foodfaithfitness.com