Grilled Zucchini
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1
Preheat a grill or grill pan to medium heat.
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2
Place the zucchini on a large plate or tray. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
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3
Grill the zucchini for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.
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4
Remove from the grill and squeeze lemon juice over the zucchini. Garnish with fresh parsley and serve.
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Full recipe &
nutritional value on foodfaithfitness.com
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