Grilled Zucchini

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1

Preheat a grill or grill pan to medium heat.

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2

Place the zucchini on a large plate or tray. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.

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3

Grill the zucchini for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.

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4

Remove from the grill and squeeze lemon juice over the zucchini. Garnish with fresh parsley and serve.

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Full recipe & nutritional value on foodfaithfitness.com